Dine At Home

5 Course meal

from £95 

Experience a different sort of night in. Sit back, relax and enjoy time with friends - and leave us in the kitchen!

Life is always so busy, which is why this service is the perfect solution. We do all the cooking, serving and cleaning down , while you book this popular service. As specialists in dinner party catering Murrays kitchen will put together the perfect combination of courses to create a night of fabulous food to remember, whilst you enjoy the invited company and real peace of mind that everything is in safe hands.

Service is attentive and cleaning down is done discreetly, leaving your kitchen as if nothing ever happened.

When it comes to home entertaining Murrays kitchen is hard to beat! 

This popular service is available for dinner Monday to Sunday , please book 2 weeks in advance or more if possible.

Fresh baked bread with olives and whipped herb butter on the table.

CANAPE MENU

Our freshly made and scrumptious canapés are the ideal way to start off your event, below are some of our most popular canapés, however don’t worry if you can’t see your favourite ones because we can provide exactly what you want for your event.

Please choose a selection of 3.

  - King prawn and chorizo skewer with garlic and chilli butter   -

  - Pea, feta and mint arancini with garlic aioli.  -

  - Oriental duck prawn cracker with spring onion and coriander dressing  -

  - Pork and apricot sausage roll, tomato chutney.  -

  - Sesame king prawn toast, sweet chilli, lime and coriander dipping sauce  -

  - Honey and mustard glazed butchers pork cocktail sausages.  -

  - “Caprese” Skewer  - |   - Caramelised red onion , thyme and goats cheese tart.   -

  - Crispy Parmesan polenta chip with truffled mayo dip  - |   - Smooth chicken liver parfait , toasted sourdough bruschetta,port wine grape.  -

  - Chicken skewer with a peanut and hoi sin dip  - |   - Watermelon, feta and mint skewer.  -

Just For Starters

Truly mouth watering on the menu, beautifully crafted, absolutely on point! 

Please choose 1 .

  - Salmon Gravalax, pickled cucumber, dill oil, braised beetroot and horseradish crème fraiche.   -  

  - Goats Cheese and leek tart with rocket and pine nut salad, sundried tomato tapenade.  -

  - Crisp filo basket filled with sautéed forest mushrooms, porcini mushroom veloute, Parmesan crackling and Truffle oil.   -

  - Pan fried Orkney scallops with cauliflower puree, Parma ham crisp and roasted red pepper pesto.   -  

  - Salmon Ceviche with a fennel and apple salad, citrus vinaigrette and sourdough bruschetta.  -

  - Chicken liver parfait with  a whiskey pear chutney , dressed mixed leaves and toasted ciabatta  -  

  - Twice baked Gruyere cheese soufflé with a baby spinach and hazelnut salad, Roast cherry tomato salsa   -

 

Main Courses

Just the right, top tasting ingredients treated with tender loving care they deserve. At Murray’s kitchen it’s our attention to detail that makes all of the difference, that’s just one of our main attractions!  Please choose 1 option.

  - Crispy skinned chicken supreme on a bed of creamed leeks, peas and bacon, fondant potato and shallot jus. -

  - Pan roasted salmon fillet on skordalia potatoes, buttered broccolini and asparagus, Blood orange glaze.  -

  - Braised beef cheek in a classic Bourguignonne sauce with roasted garlic potato puree, buttered green beans and confit of tomato.  -

  - Braised pork belly with crackling, black pudding and sage mash potatoes, Apple sauce and seasonal vegetables.  -

  - Chargrilled Sirloin steak with truffled wild mushrooms, garlic roasted baby potatoes, warm baby spinach and cherry tomato salad and pepper brandy sauce.   -

  - Baked cod fillet with a herb and Parmesan crumb on a Asparagus and spinach risotto with a roasted red pepper coulis.   -

  - Roasted butternut squash with a sage, chilli and garlic crust with stir fried seasonal greens and Romesco sauce.  -

  - Chargrilled fillet steak with cafe des Paris butter, rocket and Parmesan salad with garlic potato wedges, onion marmalade and roasted vine tomatoes   -

 

Just desserts

All good things come to an end, but every end deserves to be crowned with glory! From hearty puds to the lightest of lemon posset at Murray’s kitchen we ensure this course is always something to be proud off! 

Please choose 1 

  - Steamed gingerbread pudding with toffee sauce, vanilla ice cream and  honeycomb.  -

  - Lemon posset with mixed berries, chantilly cream and  hazelnut shortbread.   -

  - Treacle tart with red wine poached pear, brown bread ice cream.   -

  - Vanilla seed crème brûlée with  chocolate truffle, macaroons and raspberries   -

  - Chocolate “Nemesis” with Espresso cream, orange polenta biscuit and seasonal berries.  -

  - Warm chocolate toberlone fondue with strawberries, marshmallows and vanilla ice cream  -

  - Coconut panna cotta with rum caramelised pineapple  and gingerbread crumb   -

Cheese Course

Last but not least a fantastic selection of British and continental cheese board for you to enjoy at your leisure.

 

Served with homemade tomato, whiskey and fennel seed chutney, grapes, dried apricots ,mixed nuts, jar of honey and wand, artisan crackers and french baguette